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We hope you got benefit from reading it, now let’s go back to crispy baked potato wedges recipe. To cook crispy baked potato wedges you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Crispy Baked Potato Wedges:
- Get 5 medium Russet potatoes, evenly cut into 8 pieces
- You need 50 ml olive oil
- Use salt (to taste)
- Provide 2 tsp minced garlic
- Provide 1 tsp paprika
- Use 1 tsp minced parsley (or dry parley) for garnish
Instructions to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
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