Step-by-Step Guide to Make Any-night-of-the-week Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

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Before you jump to Stuffed Mushrooms with Mascarpone,Garlic & Rosemary recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to stuffed mushrooms with mascarpone,garlic & rosemary recipe. To cook stuffed mushrooms with mascarpone,garlic & rosemary you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. You need 6 flat field mushrooms, stalks removed
2. Prepare 200 grams Mascarpone
3. Use 1 clove garlic, crushed
4. Use 1 tbsp fresh chopped rosemary
5. Get 1 sea salt freshly ground black pepper to taste
6. Get 1 cup stuffing mix ( i used the sage oinon)
7. You need 1/2 cup cold water
8. You need 6 thin slices of parma ham ( or you could use any sliced ham)
9. Take 130 grams baby spinach leaves

Steps to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
2. Combine the mascarpone, garlic and rosemary and season well and set aside.
3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.

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