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We hope you got insight from reading it, now let’s go back to air-fried honey soy salmon with garlic parmesan potatoes recipe. To make air-fried honey soy salmon with garlic parmesan potatoes you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
- You need Kosher salt
- Get Fresh cracked black pepper
- Provide Full fillet of Salmon
- Provide 3 tbsp soy sauce
- Use 3 tbsp fresh honey
- Use 1 lime
- Prepare 1 bag new potatoes
- Take Italian seasoning
- Use Oregano
- Provide Olive oil
- Prepare Parmesan cheese
Steps to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
- Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl.
- Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet.
- Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally.
- Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness.
- Slice salmon into individual fillets and place in air fry basket.
- Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed.
- Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper.
- Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting.
- Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together.
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