Simple Way to Make Favorite Wagashi "Komugi-Manju" with a Fresh Herb

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We hope you got benefit from reading it, now let’s go back to wagashi "komugi-manju" with a fresh herb recipe. You can have wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Wagashi "Komugi-Manju" with a Fresh Herb:

1. Prepare 40 g Plain flour
2. Take 2 g Baking Powder
3. You need 30 g Sugar
4. Get 1 tsp(≒5ml)Water
5. Prepare 7 ml (1 heaping tsp) Yoghurt
6. Provide 100 g Red bean Paste (Bean jam)
7. Prepare 10 g Plain flour for dusting
8. Take 6 Young leaves of Japanese pepper (or fresh herb leaves)

Instructions to make Wagashi "Komugi-Manju" with a Fresh Herb:

1. Ingredients for 6
2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
5. Make the dough together with your hands.
6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
8. Put it on a bean jam ball. Cover the ball with using its weight.
9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
10. Put them in a steamer. Spray water a lot (because the dough is less moist).
11. Steam 10min
12. Cool them with covering cotton cloth.
13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

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