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We hope you got benefit from reading it, now let’s go back to prawn tempura recipe. To cook prawn tempura you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Prawn tempura:
- Prepare For the prawns
- Use Vegetable oil, for frying
- Take 900 g large prawns, peeled with tails on
- Get 420 g plain flour, sifted and divided
- Use 475 ml water
- Provide 1 egg
- Take For Prawns marination
- Take Salt half tsp
- Prepare 1 tbsp Soya sauce
- Take 1 tsp Peprika powder
- Get 1/2 tsp Black pepper
- Provide Tempura sauce, for dipping, recipe follows
- Get For the tempura sauce
- Provide 120 ml soy sauce
- Prepare 475 ml water
- Provide 1 tbsp fish stock
Steps to make Prawn tempura:
- Wash prawns and marinate with salt, black pepper, soya sauce and peprika powder.
- In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides.
- Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce.
- For the tempura sauce: In a small saucepan, combine the water, soy sauce, sweet rice wine, and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently.
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