Recipe of Quick Joe Pineda's Famous Stuffed Mushrooms

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Before you jump to Joe Pineda's Famous Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to joe pineda's famous stuffed mushrooms recipe. To make joe pineda's famous stuffed mushrooms you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Joe Pineda's Famous Stuffed Mushrooms:

1. Get 1/3 cup Progresso Breadcrumbs ( herb flavor )
2. Get 1/4 can canned minced clams ( drain liquid )
3. Get 1 tbsp shredded Parmesan cheese
4. Get 1 tbsp shredded Romano cheese
5. Take 1 tbsp minced garlic
6. You need 3 tbsp chicken broth
7. Use 12 medium white button mushrooms with stems removed
8. Take 4 tbsp butter, melted
9. Provide 2 tbsp minced red bell pepper
10. Take 3 slice mozzarella cheese
11. Provide 1/2 tsp minced fresh parsley

Instructions to make Joe Pineda's Famous Stuffed Mushrooms:

1. Preheat oven to 450°F.
2. Combine bread crumbs, clams, Parmesan cheese, Romano cheese, and garlic in a medium bowl. Use your hands to mix everything together. Add the chicken broth 1 tablespoon at a time and stir after each addition with a spoon. Keep the stuffing fluffy by not over stirring.
3. Fill each of the mushroom caps with 1 to 2 teaspoons of the stuffing ( depending on the size of the mushroom ). Keep the filling pretty loose but make the top surface flat to support the sliced cheese. Arrange the stuffed mushrooms in a shallow baking dish with the stuffing facing up.
4. Use a brush to dab melted butter over each mushroom. Add enough so that the butter trickles down the sides of each mushroom and rests in the baking dish. Pour any leftover butter into the dish, then scoop the mushrooms next to each other.
5. Sprinkle the minced red bell pepper over the tops of the stuffed mushrooms.
6. Arrange the slices of cheese over the mushrooms. Tear the slices to cover all of the mushrooms leaving no stuffing uncovered.
7. Bake the mushrooms for 12 to 15 minutes or until the cheese is golden brown.
8. When the mushrooms come out of the oven immediately sprinkle them with 1/2 teaspoon of minced parsley and serve.

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