How To Handle Every My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

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Before you jump to My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots making the effort to make their menus better now. Here is the way to find healthy food at the drive through.

Focus on the sides. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now most of the fast food choices have been widened considerably. Now plenty of them offer salads. Chili can be yet another choice. You can purchase a baked potato. You can make fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and escape commitment.

Basic reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just what you need. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to my salt and pepper shrimp taco with tostones and garlic aioli recipe. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. You need 10 Shrimp tails on
2. Use 1 smal bag of Broccoli coleslaw
3. Provide 2 Avocados ripe sliced
4. Use 3-5 tortillas in case u break one or 2 😁
5. Prepare 2 Cloves garlic crushed
6. Use 1/2 cup Mayonnaise or Vegan Mayonnaise
7. Prepare 2 cups corn starch
8. Get 1 Tbsp kosher salt
9. Take 1 Tbsp ground pepper
10. Provide 1/4 cup guacamole
11. Prepare 2 likes sliced
12. Prepare 1/4 vegetable oil
13. Get 1 Tblsp Goya Adobo Seasoning
14. Take 1-2 Green Plantains (Spanish bananas)

Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

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