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We hope you got insight from reading it, now let’s go back to coriander & coconut salmon recipe. You can have coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coriander & Coconut Salmon:
- Provide 150 g rice cooked according to the instructions on the packet
- Prepare 2 salmon steaks
- You need 2 tsps fish sauce
- Get 1/2 tsp ground ginger
- Use 125 ml coconut milk
- Take 1 garlic clove minced
- You need 5 g fresh coriander leaves
- Prepare 1 tbsp brown sugar
- Provide 1 tbsp lime juice
- Use Salt and pepper for seasoning
Steps to make Coriander & Coconut Salmon:
- Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice
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