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We hope you got benefit from reading it, now let’s go back to baked zucchini and feta frittata recipe. You can cook baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Baked Zucchini and Feta Frittata:
- Prepare 12 Eggs
- Get 1/2 cup Grated or Shredded Parmesan
- Use 2 large Zucchini, very thinnly sliced
- Use 200 grams Feta, diced
- Take 1/2 cup Semi-Dried Tomatos
- Prepare 2 tsp Fresh Thyme Leaves
Steps to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
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