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Before you jump to Red coconut curry salmon recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. You will even find that people in other country’s also follow this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
In accordance with another study, apples can also have great results on your brain. These studies showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
And now you understand why people tell you that you should eat an apple every day. The one thing you should understand is that we only covered a handful of the benefits of eating apples. You’ll be able to discover many more benefits regarding your health when it comes to apples. I hope that the next time you go to the supermarket you end up getting plenty of apples. It can truly help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to red coconut curry salmon recipe. To cook red coconut curry salmon you need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Red coconut curry salmon:
- Take 1/3 cup thai red curry paste or whatever..
- Use 1 cup coconut milk
- Provide 2 limes thinly sliced as sour as cookpad
- Use 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
- Prepare 1 coriander, green onions, fried shallots, and Chilli sauce to serve
Instructions to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
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