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We hope you got benefit from reading it, now let’s go back to green eggs & ham breakfast muffins recipe. To cook green eggs & ham breakfast muffins you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Green Eggs & Ham Breakfast Muffins:
- Provide 1 package frozen hashbrowns (defrosted)
- You need 1 lb ground breakfast sausage (or diced ham)
- Prepare 8 eggs
- Take 1 cup shredded cheese
- Provide 3 handfuls baby spinach (blend in food processor or finely chop)
- Prepare 3 tbsp butter (melted)
- Provide 2 tbsp milk
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Use Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
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