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Before you jump to Mushroom Hotpot with Seasonal Vegetables (Low Carb) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some worth to this. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes almost all you really want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Go with the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now more or less all of the well-known fast food places have widened their menus. There are plenty of salads available now. You can also choose Chili. Baked potatoes can even be bought. You can choose fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. You’ll keep calorie and fatty food count lower and stay away from time and effort.
Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mushroom hotpot with seasonal vegetables (low carb) recipe. You can cook mushroom hotpot with seasonal vegetables (low carb) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mushroom Hotpot with Seasonal Vegetables (Low Carb):
- Take 100 gms Enoki Mushrooms
- Take 100 gms Shimeji Mushrooms (quartered)
- Prepare 85 gms Eggplant (cubed)
- Prepare 1 Small Zucchini
- Take 1 Cup Pumpkin (cubed)
- Get 100 gms Bok Choy (Approx 1 bunch)
- Use 50 gms Bean Shoots
- Take 1 tbs Light Soy Sauce
- Prepare 1 tbs Oyster Sauce (Vegan oyster sauce if you wish)
- Provide 1 tsp Sesame Oil
- You need 1 tsb fish sauce (leave out for vegetarian)
- Provide 1 tsp Five Spice
- Take 1 tbs Sugar
- Use 1 tbs thinly sliced ginger
- Provide 2 Garlic Cloves thinly sliced
- Get 100 gms Firm Tofu (cut into blocks)
- Provide Handful Corriander for garnish
- Take 1 red chili sliced for garnish
- Prepare 3-4 Cups Water
Steps to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):
- In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly
- Add the oyster, fish, soy sauce and sugar.
- Add the pumpkin, zucchini & Eggplant
- Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required.
- Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve.
- Garnish with, bean shoots, chilli, and Corriander
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