Slow Cooker Recipes for Honey Chilli Glazed Meatballs

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We hope you got insight from reading it, now let’s go back to honey chilli glazed meatballs recipe. You can cook honey chilli glazed meatballs using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Honey Chilli Glazed Meatballs:

1. Use For the meatballs
2. Get 500 g Turkey Mince
3. Get 65 g Panko Breadcrumbs
4. Take 1 medium Egg
5. Prepare 4 spring onions
6. Take 1 garlic clove crushed
7. You need 1 pinch salt & pepper
8. Provide For the sauce
9. Take 30 ml Sriracha sauce
10. Prepare 1 1/2 tbsp soy sauce
11. Prepare 1 1/2 tbsp rice vinegar
12. You need 1 1/2 tbsp honey
13. You need 1 tsp fresh ginger grated
14. Prepare 2 garlic cloves
15. Use 1/2 tsp sesame oil
16. Prepare Serve with
17. You need Brown rice
18. Get Sprinkle sesame seeds
19. Take Finely chopped spring onion

Instructions to make Honey Chilli Glazed Meatballs:

1. Prep your ingredients and pre-heat the oven to 180’C fab.
2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!

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