Tasty And Delicious of Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

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Before you jump to Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is possible because plenty of the popular fast food places are trying to make their menus healthier now. Here is how you can eat healthy and balanced when you reach the drive through.

Choose a drive through with a restaurant that’s known for catering to people with healthier palates. For example, Arby’s doesn’t serve hamburgers. You can eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.

Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to seared ribeye, cheesy baked asparagus, with zoodle medley recipe. To cook seared ribeye, cheesy baked asparagus, with zoodle medley you need 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Provide Ribeye
2. Take 1 lb 4 Ribeye Steaks
3. Prepare 2 tbsp Ground Orange Peel
4. Get 2 tbsp Fennel Seed
5. Prepare 1/2 Cup Green Onion, chived
6. You need 2 tbsp Olive Oil
7. Prepare Horse Radish Sauce
8. Get Salt & Pepper
9. Use Cheesy Baked Asparagus
10. Use 2 lb Fresh Asparagus
11. Prepare 3/4 cup Heavy Cream
12. You need 3 Cloves Garlic, minced
13. Use 1 cup Parmesan Cheese
14. You need 1 Cup Mozzarella Cheese
15. Take 2 tbsp Fry Season
16. Get Salt & Pepper
17. You need Zoodle Medley
18. Provide 4 Zucchinis, spiralized
19. Use 1/2 Cup Matchstick Carrots
20. Provide 1/2 Red Onion, diced
21. Use 1/4 Cup Cilantro Chopped
22. Provide 1 tbsp Butter, unsalted
23. Prepare to taste Salt and Pepper

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Lower oven to 250°
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Serve and enjoy!

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