Homemade Squash Mac n Cheese

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Before you jump to Squash Mac n Cheese recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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So what can all these vitamins and minerals do for the health and wellbeing of your system. You might or might not be aware that apples can in fact help reduce risks of a variety of cancers, and that is because of all the things in apples. And also by eating apples it is possible to lower your chances of getting breast or lung cancer. Just that one point really should be adequate reason for everybody to start eating apples.

In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should understand is that we only discussed a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this post, however the information is out there. So do yourself a favor and pick up some apples the next time you go to supermarkets. You will notice that your overall health could significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to squash mac n cheese recipe. You can have squash mac n cheese using 11 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to make Squash Mac n Cheese:

1. You need Macaroni noodles (or any type you want)
2. Get 1 1/2 cup shredded sharp cheddar cheese
3. Get 1 1/2 cup milk
4. Provide mushrooms (optional)
5. Provide to taste salt and pepper
6. You need 3 whole squash
7. Take mediums onion
8. Prepare 4 Tbsp butter
9. Take Ritz crackers
10. You need 1 Tbsp flour
11. Prepare parsley

Steps to make Squash Mac n Cheese:

1. Preheat oven to 350° Fahrenheit.
2. Boil water and add macaroni noodles
3. Salt the water
4. Cook until noodles are tender.
5. Once noodles are done remove them from heat and drain.
6. While noodles are cooking cut up your vegatables.
7. Dice up your onions and mushrooms and slice your squash into 1/4 in thick slices.
8. Heat up water and put the squash in. Cook until tender. You'll know it's ready when the center turns green.
9. Remove squash from heat and drain
10. While squash is cooking saute onions and mushrooms in butter until onions are translucent.
11. In a pot heat the milk to very warm add salt and pepper.
12. Once milk starts to bubble remove it from heat.
13. Add cheese and stir until it melts .
14. You can add as much cheese as you want. Im sure I add way more than 1 1/2 cups 😉.
15. And flour to sauted onions and mushrooms
16. And milk and cheese mixture to onions and mushrooms. Stir until the mixture thickens.
17. Add squash to cheese mixture.
18. Add macaroni noodles to casserole dish. Pour cheese mixture over noodles. Stir until well mixed.
19. Crush up ritz crackers and pour a tablespoon of melted butter over crackers.
20. Add some shredded cheese and parsley to crackers and sprinkle it over the mararoni.
21. Bake macaroni for 20 minutes.
22. ENJOY!

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