How To Make Your Recipes Stand Out With Mike's Baked Spaghetti & Meatballs
by Eddie Park
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Mike's Baked Spaghetti & Meatballs
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We hope you got benefit from reading it, now let’s go back to mike's baked spaghetti & meatballs recipe. To cook mike's baked spaghetti & meatballs you only need 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Mike's Baked Spaghetti & Meatballs:
You need Spaghetti Sauce
Get 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
Use 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
Provide 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
Take 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
Prepare 2 can 2.5 oz Sliced Black Olives [drained]
Prepare 1 can 8 oz Hunts Tomato Sauce
Get 1/3 cup Grated Parmesan Cheese
Take 1 large White Onion [chopped]
Prepare 2 large Celery Stalks With Leaves [chopped]
You need 1 head Fresh Garlic Or 1/4 Cup [fine chop]
Provide 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
Use 1/4 tsp Each: Fennel - Celery Seed - Oregano
Prepare 1 tsp Fresh Ground Black Pepper
Get 1/2 tbsp Sea Salt
Provide Noodles
Take 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
Prepare 1 tsp Salt & Cooking Oil
Prepare Baked Meatballs
Provide 1 lb Fresh Hamburger Meat [80/20]
Get 1 lb Ground Sausage
Provide 2 cup Italian Breadcrumbs
Take 2 Fresh Eggs
You need 1 Fresh Basil [chopped-loose pack]
Get 1/3 cup Dehydrated Onions
Get 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
Use Baked Spaghetti Toppers
Prepare 1 cup Shreaded Parmesan Cheese
Get 1 cup Shreaded Motzerella Cheese [room temp]
Prepare 1/2 cup Fresh Basil
Use 1/2 cup Fresh Parsley
Take Anti-Acids
Prepare 1/4 tsp Baking Soda [as needed-to reduce acidity]
Prepare Kitchen Items Needed
You need 1 large Disposable Deep Aluminum Pan
Take 1 Spray Cooking Oil
Prepare 2 large Cooking Pots
Take Condiments
You need 1 Bottle Tabasco
Instructions to make Mike's Baked Spaghetti & Meatballs:
Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.