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Before you jump to Pig Candy recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to pig candy recipe. You can have pig candy using 3 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Pig Candy:
- You need 8 slice bacon, halved (I use hickory smoked)
- Get 1 cup brown sugar (I use dark)
- Take 1/2 tsp cayenne pepper (more if you like spicy!)
Instructions to make Pig Candy:
- Preheat oven to 350°
- In medium bowl (with lid), combine sugar and pepper
- Add bacon. Cover & shake. Bacon needs to have an even thick layer (should not be able to see bacon through sugar mixture)
- Place bacon on a cooling rack over a baking sheet lined with aluminum foil (for minimum cleanup)
- Place on top rack of oven and bake for 10 minutes
- Remove bacon. Flip. Add remaining sugar mixture to top of bacon
- Bake for additional 5-7 minutes (until bacon appears cooked but sugar not burned)
- Let bacon cool on rack for 15 minutes.
- Serve whole strips or chop up to candy size and serve in dish
- **My sister makes these for every tailgate party she hosts (for Arkansas Razorbacks! Go Hogs!)
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