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Before you jump to Penne with butternut squash and goat cheese recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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You’ve always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all tend to be good for your health, but there are also many more healthy minerals in apples. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to penne with butternut squash and goat cheese recipe. You can cook penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Penne with butternut squash and goat cheese:
- Provide 1 vegetable oil or cooking spray
- Use 1 large butternut squash, peeled seeded and cut into 3/4 cubes
- Take 1 onion, diced in 1/2 inch pieces
- You need 1 olive oil for drizzling
- Get 1 kosher salt and cracked pepper
- Prepare 1 lb penne pasta
- You need 8 oz goat cheese, crumbled
- Take 1 cup coarsely chopped walnuts, toasted
- You need 1 cup packed, chopped fresh basil
- Prepare 1/3 cup shredded parmesan
Instructions to make Penne with butternut squash and goat cheese:
- Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
- Prepare pasta as directed, drain and reserve 2 cup pasta water
- Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
- Add in squash mixture, walnuts and basil
- Garnish with parmesan and enjoy!!
- *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using
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