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We hope you got benefit from reading it, now let’s go back to coconut jerk chicken pasta recipe. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Jerk Chicken Pasta:
- Provide 1 llb Chicken Breast
- Use 2 Teaspoon jerk seasoning
- Prepare 3-4 Cloves Garlic
- Provide 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
- Get 1 Small tomato
- Take 1 Packet Penne Pasta (200g)
- Provide 1 Tablespoon butter
- Prepare 1/2 teaspoon Salt
- Use 1/4 cup shredded cheese (optional)
- Take 3/4 cup coconut milk
Instructions to make Coconut Jerk Chicken Pasta:
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
- Fold in the pasta and stir well to combine, then add chicken breasts.
- Sprinkle on the shredded cheese (optional). Serve immediately.
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