Step-by-Step Guide to Prepare Instant Pot Low Carb Cheesecake Tasty

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We hope you got insight from reading it, now let’s go back to instant pot low carb cheesecake recipe. To make instant pot low carb cheesecake you need 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Instant Pot Low Carb Cheesecake:

1. Get 2.5 packages Cream Cheese
2. Prepare 2 Eggs
3. You need 1 TBSP Lemon Juice
4. Use 2 tsp Vanilla
5. You need 1/2 Cup Splenda

Steps to make Instant Pot Low Carb Cheesecake:

1. Blend cream cheese until softened.
2. Add eggs, one at a time until fully incorporated in cream cheese.
3. Mix in 1/2 cup Splenda.
4. Add Lemon Juice and Vanilla.
5. Pour into a 7" spring-form pan.
6. Cover the bottom of pan tightly with aluminum foil, and then cover top of pan with aluminum foil. This prevents steam/water from getting into your cheesecake.
7. Make a "sling" with aluminum foil, and center your pan in the middle of the sling.
8. Lower your cheesecake into the Instant Pot carefully. We use the trivet for this recipe.
9. Cook on manual setting for 40 minutes, with slow release for 10 more minutes.
10. Let cool, and preferably refrigerate over night before releasing from pan

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