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We hope you got insight from reading it, now let’s go back to keto gluten-free italian meatballs recipe. To make keto gluten-free italian meatballs you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Keto Gluten-Free Italian Meatballs:
- Prepare 2 lbs 80/20 ground beef
- You need 2 eggs
- Get 1 onion chopped fine
- Provide 3/4 C almond flour
- Prepare 5 cloves minced garlic
- Get 1/3 C grated parmesan
- Provide 1 beef bouillon cube, broken up
- Get 1/2 tsp each of oregano and Italian seasoning
- Use 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
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