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We hope you got insight from reading it, now let’s go back to gluten free chicken and chorizo pasta bake recipe. To make gluten free chicken and chorizo pasta bake you only need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Gluten free chicken and chorizo pasta bake:
- You need 200 g gluten free pasta
- You need 1 tablespoon olive oil
- Use 2 chicken breasts, cubed
- Provide 1 onion, diced
- Take 1 red pepper, diced
- Use 2 garlic cloves, crushed
- Get 100 g chorizo sliced
- Use 300 g passata
- Take 125 ml cream
- You need 2 teaspoons mixed herbs
- Get salt and pepper for seasoning
- Prepare Handful grated cheese grated
Steps to make Gluten free chicken and chorizo pasta bake:
- Preheat the oven to 180°C
- Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
- In a large pan place the olive oil and garlic on a medium heat
- Add the chorizo and chicken and cook for 5 minutes
- Add in the onion and pepper and saute for 5 minutes
- In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
- Bring to the boil and simmer for 5 minutes
- Pour the sauce and pasta into the chorizo and chicken mix
- Place into a casserole dish and top with the grated cheese
- Bake in the oven for 15 minutes
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