How to Prepare Spinach-Mozarella Pasta Bake Delicious

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Before you jump to Spinach-Mozarella Pasta Bake recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many individuals have lived with this viewpoint for many years, and they additionally pass this on to their children. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

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To sum up, I guess an apple a day actually can keep the doctor away and now you know why. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. It is possible to discover many more benefits regarding your health in relation to apples. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to spinach-mozarella pasta bake recipe. You can cook spinach-mozarella pasta bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach-Mozarella Pasta Bake:

1. Take 4 tbsp Olive Oil
2. Take 1 dash Salt + Pepper
3. Take 4 slice Panchetta or Bacon
4. Get 3 clove Garlic
5. Take 1 small Onion
6. Prepare 5 small Cherry Tomatoes
7. Prepare 100 grams Spinach Leaves
8. Take 1 medium Zuccini
9. Get 1 large Bocconcini Mozzarella Ball
10. Prepare 2 cup Tasty Cheese
11. You need 150 ml Thickened Cream
12. You need 250 grams Small Spiral or Penne Pasta

Instructions to make Spinach-Mozarella Pasta Bake:

1. Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later
2. Heat up a large fry pan or wok and add the olive oil
3. Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins
4. Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins
5. Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish
6. Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish
7. Preheat oven 150°F
8. Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper
9. Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins
10. Enjoy ;)

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