How to Prepare Recipe of Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys creamy chicken & tomato pasta bake gf df ef sf nf recipe. To make vickys creamy chicken & tomato pasta bake gf df ef sf nf you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Prepare 250 g gluten-free fusilli (dry pasta is usually egg-free too)
2. Prepare 1 tbsp oil
3. You need 1 onion, chopped
4. Prepare 250 g chicken breast cut into small chunks
5. You need 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
6. Use 100 ml full fat coconut milk
7. Use 100 g tinned sweetcorn
8. Prepare 1 tsp dried basil
9. Prepare 1 tbsp sugar
10. Use 1 tsp garlic puree
11. Provide 1 tsp low sodium salt
12. You need 50 g grated Violife free-from cheese as topping (optional)

Steps to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F
2. Cook the pasta in boiling salted water according to the pack instructions then drain
3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
4. Fry the chicken until cooked through
5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

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