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Before you jump to Oven Baked Parsley Red Potatoes recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they don’t even know why. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
More than likely you have heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. While performing their study they found that, quercetin, which is located in apples helps maintain healthier brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just covered several of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this write-up, but the information is out there. So do yourself a favor and pick up some apples when you go to supermarkets. You will notice that your overall health could significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to oven baked parsley red potatoes recipe. To cook oven baked parsley red potatoes you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Use In a 9x13 pan
- Provide 1/2 cup butter, cubed (1 stick)
- You need 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Get 1 small onion, chopped
- You need 2 tsp salt
- You need 1 tsp pepper
- Provide 2 tbsp chopped fresh parsley
Steps to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
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