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Before you jump to Oven roasted red potatoes recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and complete the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Aim at the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their choices. Now you can get a variety of salads. Chili is definitely a different option. You can purchase a baked potato. You could possibly get fruit. There are a lot of options that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. This helps you keep your calorie count low and lessen your fat intake.
Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to oven roasted red potatoes recipe. You can have oven roasted red potatoes using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Oven roasted red potatoes:
- You need 2 lbs red potatoes, cubed
- Provide to taste olive oil
- Provide 1 tsp dried basil
- Use 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp salt
- Provide to taste pepper
Instructions to make Oven roasted red potatoes:
- Preheat oven to 450 degrees.
- Put cubed potatoes in large zip lock bag. Pour enough olive oil to coat all pieces.
- Add all other ingredients to bag, zip up and rub oil and spices around so evenly distributed on all pieces of potatoes.
- Place potatoes on large baking sheet. Bake in preheated oven for 30 minutes or until cooked through.
- All done! Enjoy 😋
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