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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just dealt with some of the benefits of eating an apple a day. You will be able to locate many more benefits for your health in relation to apples. When you go shopping again, be sure to buy a number of apples, their in the produce department. You will notice that your overall health may greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to lasagna recipe. To cook lasagna you need 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Lasagna:
- You need 1 lb sweet Italian sausage
- Use 3/4 lb ground beef
- Provide 1/2 cup minced onion
- Take 2 clove crushed garlic
- Prepare 28 oz can crushed tomato
- Take 12 oz can tomato paste
- Use 13 oz can tomato sauce
- Prepare 1/2 cup water
- Get 2 tbsp white sugar
- Prepare 1 1/2 tsp dried basil leaves
- Get 1/2 tsp fennel seeds
- Prepare 1 tsp Italian seasoning
- Prepare 1 tbsp salt
- Provide 1/4 tsp ground black pepper
- You need 4 tbsp parsley
- You need 12 Lasagna noodles
- Prepare 16 oz ricotta cheese
- Provide 1 egg
- Prepare 1/2 tsp salt
- Get 3/4 lb sliced mozzarella cheese
- Prepare 3/4 cup parmesean cheese
Steps to make Lasagna:
- In a pot, cook sausage, ground beef, onion and garlic over medium heat until brown. Stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper and 2 tablespoons parsley. Simmer covered for 1.5 hours, stirring occasionally.
- Bring large pot of lightly salted water to boil. Cook Lasagna noodles for 8-10 minutes. Drain and rinse with cold water. In a bowl, combine ricotta cheese with the egg, remaining 2 tablespoons parsley and 1/2 tsp salt.
- Preheat oven to 375°F
- To assemble, spread 1.5 cups meat sauce in bottom of 9 x 13 dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/2 cup ricotta cheese mixture. Top with 1/3 mozzarella cheese slices. Spoon 1.5 cups meat sauce over mozzarella slices and sprinkle with 1/4 cup parmesean cheese. Repeat layers and top with mozzarella slices and parmesean. Cover with foil. Spray foil with cooking spray or make sure doesn't touch cheese.
- Bake for 25 minutes, remove foil and bake another 25 minutes. Cool for 15 minutes before serving.
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