How To Improve Prepare Spinach pancakes stuffed with veggies Yummy

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We hope you got insight from reading it, now let’s go back to spinach pancakes stuffed with veggies recipe. To make spinach pancakes stuffed with veggies you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spinach pancakes stuffed with veggies:

1. Provide Spinach pancakes
2. Use 1 cup fresh spinach or 1 package frozen spinach
3. Use 1 large egg
4. Take 1 cup whole wheat flour
5. You need 1 tbsp olive oil
6. Provide 1 Salt and pepper to taste
7. Use 1 tsp baking powder
8. You need 1 tbsp Milk
9. Use Veggie mix
10. Get 1 cup sliced mushrooms
11. Get 1 large onion
12. Get 2 Cloves garlic
13. Get 1 Bell pepper
14. Prepare 2 Tomatoes
15. You need 1 cayenne pepper, salt and pepper to taste
16. Provide 1 tbsp Vegetable oil

Instructions to make Spinach pancakes stuffed with veggies:

1. In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
2. In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
3. Combine the spinach mixture to the dry ingredients and whisk until just combined.
4. Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
5. For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
6. Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
7. Stuff the pancakes with veggies and serve

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