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Before you jump to Baked Spaghetti w/ zucchini recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. But sometimes the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you reach the drive through.
Go with the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Now more or less all of the famous fast food places have widened their menus. Now you may get several different salads. You might get chili. Baked potatoes can also be bought. You can choose fruit. There are plenty of healthy options that do not include putting something deep fried into your body. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and escape commitment.
Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to baked spaghetti w/ zucchini recipe. You can have baked spaghetti w/ zucchini using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Baked Spaghetti w/ zucchini:
- Provide 1 box spaghetti noodles
- Take 1 packages 1mozzarella cheese 1 mild cheddar cheese
- Provide 1 oz ground beef 4 16oz
- Get 2 8 oz jar combination ragu 2 chopped up zucchini 1 green pepper 1 onion
- You need 1/4 cup season salt 1garlic clove 1/4 of italian seasoning n pepper to taste
Instructions to make Baked Spaghetti w/ zucchini:
- preheat oven to 400°F
- Large pot fill with water bring to boil cook noodles for ten mins on high drain n sit aside and n another large pot combine ur zucchini n ur ground beef ur Italian seasoning ur seasoned salt n let cook on the stove until ground beef is brown drain pour ur combination sauce place back on stove let simmer for 1/2 hour In ur pan r casserole dish spray with olive oil non-stick spray lay down ur noodles then ur spaghetti sauce ur cheddar cheese then 3 cups noodles ur spaghetti sauce then ur mozzarella cheese thn place n oven for 1/2 hour on 375°F
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