15/07/2020 08:55

Get Inspiration of Lasagna

by Mayme Morrison


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Lasagna
Lasagna

Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to lasagna recipe. To make lasagna you need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Lasagna:
  1. Prepare 1 lb Sweet Italian sausage
  2. Take 3/4 lb Lean ground beef
  3. Provide 1/2 cup Minced onions
  4. You need 2 clove Garlic (crushed)
  5. Get 1 can Crushed tomatoes
  6. Get 2 can Tomato paste
  7. Prepare 2 can Tomato sauce
  8. You need 1/2 cup Water
  9. Prepare 2 tbsp White sugar
  10. Provide 1 1/2 tsp Dried basil leaves
  11. You need 1/2 tsp Fennel seeds
  12. Use 1 tsp Italian seasoning
  13. Take 1 tbsp Salt
  14. Get 4 tbsp Chopped fresh parsley
  15. Provide 12 Lasagna noodles
  16. You need 16 Ricotta cheese
  17. Take 1 Egg
  18. Use 1/2 tsp Salt
  19. Prepare 3/4 lb Sliced mozzarella cheese
  20. Use 1/4 tsp Ground black pepper
  21. Use 3/4 cup Grated cheese
Instructions to make Lasagna:
  1. In a big pot, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tbs of salt, pepper, and 2 tbs parsley. Simmer,covered for about 1 1/2 hours, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 tsp salt
  3. Preheat oven to 375°F (190 degrees c)
  4. To assemble, spread 1 1/2 cups if meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles length wise over meat sauce. Spread with one hold of the ricotta cheese mixture. Top with a third mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil doesn't touch the cheese
  5. Bake in preheated oven for 25 minutes, remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving

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