7 Delicious Homemade Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

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We hope you got insight from reading it, now let’s go back to parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. To make parmesan breaded chicken & zucchini spaghetti (low-carb) you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Use 2 large chicken breasts
2. You need 2 Tbsp butter
3. You need 1 egg
4. You need 2 Tbsp milk
5. Provide 1 packet Shake N Bake Breadcrumbs - Parmesan
6. Use 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. Take 1/4 cup grated parmesan
8. Take 2 large zucchini
9. You need 2 tsp minced garlic
10. Get Garlic seasoning
11. Prepare 1 Tbsp grated parmesan
12. Get Salt
13. Use Pepper

Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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