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Before you jump to Baked seafood potato casserole recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to baked seafood potato casserole recipe. To make baked seafood potato casserole you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Baked seafood potato casserole:
- Provide 1 lb. shrimp peeled (i use frozen)
- Get 1 lb. crawfish tails (i use frozen)
- Provide 1 lb. red potatos
- Prepare to taste butter
- Provide to taste lemon pepper
- Provide to taste parsley
- You need to taste Cajun seasoning
- Get to taste minced garlic
- Prepare to taste onion powder
- Provide Shredded cheese (your choice)
- Prepare Sour cream
Steps to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
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