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We hope you got benefit from reading it, now let’s go back to veggie besan cup cakes recipe. You can have veggie besan cup cakes using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Veggie besan cup cakes:
- Take 2 cup besan
- Provide 1 tbsp garam masala
- Provide 1 tbsp chat masala
- Take 1 tbsp black pepper
- Prepare 1 tbsp turmeric
- Take Salt as per taste
- Provide As needed Mixed veggies of your choice I used (Carrot, green peas,capcicum red, yellow& green,corn)
- Provide 1 Tomato
- Get Half cup coriander
- Use 1 tbsp red chilli flakes
- Prepare 1 tbsp baking soda
- Get 2 tbsp oil
Steps to make Veggie besan cup cakes:
- Chopped veggies
- Heat pan take 2tbsp oil and saute veggies
- Now add all spices mix well and let veggies get cooked on low flame for 10 minutes and keep aside when it is cooked fully
- Now take 2 cups of besan add little salt because we have already added in veggies add chilli flakes, baking powder and coriander chopped
- Make smooth paste not too thick
- Grease moulds with oil
- Add veggies in all the moulds
- Now add the paste we made of besan till 3/4 of mould
- Keep in otg at 250° 29minutes I have preheated before 10 minutes
- And the lovely veggie cups are ready
- Serve with sauce or mayonnaise or with green chutney and enjoy this veggie cake
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