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Before you jump to Dill Red Skinned Potatoes recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can eat healthfully when you hit the drive through.
Choose your drive through according to whether or not it has better options available. Arby’s as an example, is void of burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to dill red skinned potatoes recipe. You can have dill red skinned potatoes using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Dill Red Skinned Potatoes:
- Take 8 small red skinned potatoes
- Take 6 tbsp fresh dill, chopped
- Use 3 tbsp sour cream
- Prepare 4 tbsp unsalted butter
- Provide 1 dash Kosher salt
- Prepare 1 fresh cracked pepper
Instructions to make Dill Red Skinned Potatoes:
- Wash potatoes and cut into quarters, leaving skin on.
- Steam potatoes in basket steamer until tender but NOT mushy.
- Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
- Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
- Add potatoes to saucepan and toss.
- Sprinkle with salt and pepper to taste.
- Serve immediately. Goes well with baked Salmon and steamed green beans.
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