Easy Cheesy chili spaghetti squash casserole

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We hope you got benefit from reading it, now let’s go back to cheesy chili spaghetti squash casserole recipe. To cook cheesy chili spaghetti squash casserole you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Cheesy chili spaghetti squash casserole:

1. Take 3 # raw spaghetti squash or 2# cooked
2. Prepare 1 # ground Turkey
3. Prepare 1 tsp ground cumin
4. Prepare 2 T chipotle peppers in adobo, chopped
5. Prepare 4 garlic cloves, minced (or 2 tsp powder)
6. Take 1 T fresh oregano, chopped (or 1 tsp dried)
7. You need 1 medium tomato, chopped
8. Provide 1/2 small onion, chopped
9. Take 1/4 C cilantro, chopped
10. Take 1/2 C chicken broth
11. Prepare 1 1/2 T lime juice (1/2 lime)
12. Take 1/4 tsp kosher salt
13. You need 1/2 tsp ground black pepper
14. Prepare 1 1/2 C Greek yogurt
15. Use 1 1/2 C queso fresco cheese, grated
16. Prepare Prepared squash (I used)

Steps to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

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