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We hope you got benefit from reading it, now let’s go back to traditional beef ragu recipe. To make traditional beef ragu you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Traditional Beef Ragu:
- Use 300 g minced beef
- You need 150 g pork mince
- Take 50 g butter
- Get 50 g onions
- Provide 50 g carrots
- Get 50 g celery
- Provide 125 ml red wine
- Take 30 g tomato puree
- Use 125 ml whole milk
Steps to make Traditional Beef Ragu:
- Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
- Add butter to the pan and then the onion, carrot and celery
- Cook until onions are soft and then add tomato paste and sautee 5 minutes
- Return the meat to the saucepan, turn up the heat and add the red wine
- Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
- Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese
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