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Before you jump to Beef Pad Thai recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to beef pad thai recipe. To cook beef pad thai you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Pad Thai:
- You need 200 gram pad thai rice noodles
- You need 2 tablespoon lime juice
- Get 2 tablespoon fish sauce
- You need 1 tablespoon tomato sauce
- You need 1 tablespoon brown sugar
- Provide 2 tablespoon vegetables oil
- Prepare 500 gram beef eye fillet steak, cut into thin strips
- Prepare 1 onion, thinly sliced
- Use 1 carrot, thinly sliced
- Use 3 spring onion, diagonally sliced
- Take 2 cloves garlic, crushed
- Take 1 cup been sprout, trimmed
- Provide 1/2 cup coriander, chopped
- Prepare 2 red chilli sliced
- You need 2 egg, whisked
- Use Roasted peanut for served
Instructions to make Beef Pad Thai:
- Cook the rice noodles following the packet direction. Draine and rinse
- Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
- Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
- Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.
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