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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know individuals that live by this and also require that their children live by this principle as well. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. To cook smoked beef brisket you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Smoked Beef Brisket:
- Provide 5 lb Beef Brisket
- You need 1 cup of my dry rub recipe which can be found on this app
- Provide 1 can 15oz au jus
- Prepare 3 tbsp beef broth concentrate or boilion cubes
- Prepare 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
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