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We hope you got insight from reading it, now let’s go back to aussie beef yakiniku bbq beef pie recipe. You can have aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Aussie Beef Yakiniku BBQ Beef Pie:
- You need 2 sheets Frozen pie crust
- Use 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
- You need 1 Yakiniku sauce (bottled)
- Use 1/4 Onion
- Take 1 Egg yolk
Steps to make Aussie Beef Yakiniku BBQ Beef Pie:
- Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
- Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
- Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
- Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.
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