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The ingredients needed to make Kalbi (Korean Barbequed Beef Short Ribs):
- Get 5 lb 5 pounds Korean style beef short ribs
- You need 1 cup brown sugar
- Provide 1 cup soy sauce
- Use 1/2 cup water
- Prepare 1/4 cup mirin (rice wine)
- Provide 2 tbsp black sesame oil
- Get 1 small onion, peeled and finely grated
- Provide 1 small asian pear, peeled and finely grated
- You need 1/4 tsp black pepper
- Take 4 tbsp minced garlic
- Use 2 green onions, thinly sliced (garnish)
Steps to make Kalbi (Korean Barbequed Beef Short Ribs):
- Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
- In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
- Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
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