Do You Make These Simple Mistakes In Beef, Bacon and Cream Rice Bowl

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Before you jump to Beef, Bacon and Cream Rice Bowl recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals which you can find in just one apple. On the subject of the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Of course vitamins are in addition extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

And now you understand why men and women tell you that you should eat an apple every day. In this post we just covered several of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, however the information is out there. When you go shopping again, don’t forget to buy quite a few apples, their in the produce department. It can really help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to beef, bacon and cream rice bowl recipe. You can cook beef, bacon and cream rice bowl using 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Beef, Bacon and Cream Rice Bowl:

1. Get 1 lb ground beef
2. Use 1/2 large onion, chopped
3. You need 3 clove garlic
4. You need 1 tsp ground black pepper
5. Take 1/4 tsp cumin
6. You need 1 can cream of mushroom soup
7. Provide 1/2 can milk
8. Get 1 tbsp oil
9. Prepare 2 slice bacon
10. Use 3/4 cup frozen veggies of your choice
11. You need 4 cup cooked rice

Steps to make Beef, Bacon and Cream Rice Bowl:

1. Start rice according to package instructions.
2. Add oil to a skillet, wok or stir fry pan, set heat to medium high
3. Chop up bacon into 1/2 - 3/4 inch pieces
4. Add bacon to hot pan, stir and cook until just before crisp
5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
7. Stir and cook until onion is cooked, about 4-5 minutes.
8. Reduce heat to medium. Add can of soup, fill can half full of milk and add.
9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
10. Place about 1 cup of hot cooked rice in bowl.
11. Add about 1/4 of the meat mixture on top. Serve.

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