Tasy Cheese in Hamburg Steak

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We hope you got insight from reading it, now let’s go back to cheese in hamburg steak recipe. You can cook cheese in hamburg steak using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cheese in Hamburg Steak:

1. Get <Hamburg>
2. Prepare minced beef
3. Provide onion
4. Provide egg
5. Prepare Japanese panko(bread crumbs)
6. Use cheese for melting
7. Prepare salt, pepper, nutmeg
8. Provide Some Japanese tonkatsu sauce(Sauce for park cutlet)
9. You need Some ketchap
10. You need water
11. Prepare <Side salad>
12. You need garlic
13. Prepare olive oil
14. Provide pea sprouts
15. Use chicken stock
16. Get water

Instructions to make Cheese in Hamburg Steak:

1. (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w).
2. Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside.
3. Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve.
4. (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together.
5. (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic.
6. Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup. 1. Ready to serve!!

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