How to Prepare Recipe of Stuffed cabbage leaf rolls - Warak malfoof mehshi

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Stuffed cabbage leaf rolls - Warak malfoof mehshi recipe here. We also have wide variety of recipes to try.

Before you jump to Stuffed cabbage leaf rolls - Warak malfoof mehshi recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to that. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.

Choose the drive through based on if it has more healthy options available. For example, Arby’s won’t serve hamburgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to stuffed cabbage leaf rolls - warak malfoof mehshi recipe. To cook stuffed cabbage leaf rolls - warak malfoof mehshi you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:

1. Use 1 kg cabbage, leaves separated
2. Use 1 teaspoon cumin
3. You need - For the stuffing:
4. Take 300 g coarsely ground beef
5. Get 1 1/2 cups white rice
6. Get 4 tablespoons vegetable oil
7. Get 1/2 teaspoon cinnamon
8. Use 1/2 teaspoon pepper
9. Prepare 1 teaspoon salt
10. Take 8 tablespoons lemon juice
11. Use Sauce:
12. Prepare 5 cloves garlic, crushed
13. You need 1 teaspoon dried mint
14. You need 1 teaspoon salt

Instructions to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:

1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
2. Remove the stems of the boiled leaves and cut the leaves into squares.
3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
9. Serve the cabbage rolls in a serving dish displayed in layers.

If you find this Stuffed cabbage leaf rolls - Warak malfoof mehshi recipe valuable please share it to your close friends or family, thank you and good luck.