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Before you jump to Brisket Pastrami recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now virtually all of the well-known fast food places have widened their menus. Now you can get a variety of salads. You could get chili. You can purchase a baked potato. You could possibly get fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and reduce your fat intake.
Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let someone else create your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to brisket pastrami recipe. You can have brisket pastrami using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Brisket Pastrami:
- Get 10 lb corned beef brisket
- Get 1/2 cup Hey Grill Hey beef rub
- Use 2 tbsp Coleman's mustard powder
- You need 1 tbsp ground coriander
- Take 2 tbsp white sugar
- You need 2 tbsp granulated garlic
- Provide 1 tbsp onion powder
- Get Fresh cracked black pepper
- Use Water
Steps to make Brisket Pastrami:
- Submerge the corned beef brisket in water to reduce the salt level from the corn beef process. I used a 5 gallon food safe bucket with 4 gallons of water.
- Change the water every 4-6 hours and do that a minimum of 3 times.
- Mix all spices together except the black pepper in a jar with a lid that you can control the pour easily. A parmesan cheese lid screws onto a canning jar and works great for this!
- Drain the brisket and pat dry.
- Get the smoker heating you to 275° I used natural lump charcoal and post oak.
- Coat all sides of the corned beef with the mixed spices. Use a pepper milk and completely coat with a layer of cracked black pepper.
- Once the smoker is to temp put the brisket on.
- Smoke for 5-6 hours until the internal temp is 165° then pull to wrap in butcher's paper.
- Once internal temp hits 200° to 204° ~it depends on where it finishes and pull it to rest. Mine stalled out at 203° so I pulled it then. It took me a total of 12.5 hours to heat that temp.
- Let rest about 2 hours in a cooler. Then it's ready to slice and make into a really awesome sandwich! Bake some bread or buy a nice loaf, whip up a thousand island sauce, melt some white cheddar on the meat then top with a quality kraut.
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