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We hope you got benefit from reading it, now let’s go back to how to make homemade sausage and salami recipe. You can cook how to make homemade sausage and salami using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make How to make homemade sausage and salami:
- Get Pork or/and Beef
- Prepare Fat of pork
- Use Salt
- Use Aromas
- Get C Vitamin
- Use Sugar
- Provide Wine
Instructions to make How to make homemade sausage and salami:
- These ingredients and the seasoning make the difference the salami. Lean meat can have a weight of between 60% - 70% and the weight of the fat varies from 30% to 40% Salt content can vary from 25-35 grams per kilo. The aromas, which must always be dry or dehydrated, are those that personalize our salami and here we can choose between: Black pepper, white, green, pink, spicy or sweet pepper, cloves, allspice, cinnamon, nutmeg, juniper, star anise, garlic, etc.
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