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Before you jump to Cabbage Roll with Rice recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food selections have been widened a great deal. Now you may get a range of salads. You could also pick out Chili. You might get baked potatoes. Fruit is generally obtainable. There are lots of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. You’ll keep your calorie and fatty food count lower and stay away from commitment.
Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cabbage roll with rice recipe. To make cabbage roll with rice you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cabbage Roll with Rice:
- Provide 12 cabbage leaves
- Use 1 pound ground beef
- Take 3/4 cup cooked rice
- Take 1/2 cup finely chopped onion
- Use 1 egg
- Take 1 1/2 teaspoons salt
- Take 1 teaspoon pepper
- Use 1/4 cup milk
- Get 1 cans (8 ounces) tomato sauce
- Get 1 can (14 1/2 ounces) diced tomatoes, undrained
- Provide 2 tablespoons vinegar
- Prepare 1/2 cup water
- Prepare 2 tablespoons cornstarch mixed with 1/4 cup cold water
Steps to make Cabbage Roll with Rice:
- Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
- For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
- For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
- Cover and bake in a preheated 350° oven for about 1 hour.
- Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
- Serve the cabbage rolls with the sauce.
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