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Before you jump to Braised Beef Brisket recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is possible because lots of the popular fast food destinations are attempting to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.
Choose the drive through according to whether or not it has better options available. Arby’s as an example, doesn’t provide burgers. As an alternative you can choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to braised beef brisket recipe. To make braised beef brisket you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Braised Beef Brisket:
- Take 2 Kilograms Beef Brisket
- Take 3 Onions
- Provide 2 Sprigs Celery
- Take 2 Sprigs Leeks
- Get 10 Cloves Garlic
- Provide 3 Tablespoons Peppercorns Crushed
- Get 1 Carrots
- Take 2 Cups Beef chicken broth or
- Prepare 4 Tablespoons Olive Oil
- Get 2 Sprigs Rosemary
- You need 1 Sprig Thyme
- Take 4 Tablespoons Worcestershire sauce
- Take 2 Tablespoons Mustard paste
Instructions to make Braised Beef Brisket:
- Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef.
- In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins)….
- Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :)
- Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil.
- Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise.
- Now, take the pot and put it in oven - bake at 200 deg for about 6 hours…. Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it.
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