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We hope you got benefit from reading it, now let’s go back to cornedbeef, cabbage, carrots and leeks recipe. You can cook cornedbeef, cabbage, carrots and leeks using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cornedbeef, Cabbage, Carrots and Leeks:
- Take 2-1/2 pound Cornedbeef brisket
- Prepare 12 ounces Guinness extra stout beer
- You need 1/2 cup coconut sugar divided
- Prepare 1 teaspoon pink Himalayan salt
- Provide 1 teaspoon ground black pepper
- Take 1 pound baby carrots
- You need 3/4 medium head savory cabbage
- You need 1 large leek
- You need 1 quart beef broth
- Prepare 2-1/2 tablespoons extra virgin olive oil
Instructions to make Cornedbeef, Cabbage, Carrots and Leeks:
- Heat the oil season the brisket with half the sugar on both sides. Season with salt and pepper also.
- Sear the brisket. Open the beer and allow to breathe for 10 minutes. Preheat oven to 350°Fahrenheit.
- Add the beer. Chop the cabbage and add the carrots and cabbage to the Dutch oven. Take the brisket out and season again. This will allow the cabbage to wilt.
- Add the beef broth when the cabbage is soft. Add the brisket back into the Dutch oven. If using a cast iron Dutch oven heat the lid also. Wash and slice the leek. Add to the top of the brisket and vegetables. Put into the oven for 1-1/4 hours.
- Take the vegetables and brisket out and reduce the liquids to half. Add back to liquids and allow to simmer 20 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!!
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