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Before you jump to Sausage and Ground Beef Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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Cornell University performed a study on the effect apples have on your brain. They discovered that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
And now you understand why people tell you that you should eat an apple every day. Something you should realize is that we only discussed some of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem limitless. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health can tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to sausage and ground beef soup recipe. To make sausage and ground beef soup you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sausage and Ground Beef Soup:
- You need 1/4 pound bulk sausage
- Prepare 1-1/3 pound ground Angus beef
- Use 1 stick butter
- You need 2 cups cooked Jasmine rice
- Prepare 2 cups uncooked elbow macaroni
- You need 1 quart beef broth
- Get 1 quart chicken broth
- Use 1 tablespoon summer savory
- Use 1/4 cup chopped chives
- Prepare 2 teaspoon salt
- Use 1 teaspoon granulated garlic powder
- Take 2 tablespoons soya sauce I used Kikkomans brand
- Use 2/3 cup diced tomatoes
- Use 1 pound carrots
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
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