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We hope you got insight from reading it, now let’s go back to my family's restaurant-style hamburger steak recipe. You can have my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook My Family's Restaurant-Style Hamburger Steak:
- Provide ★Ground pork
- You need ★Ground beef
- Use ★Eggs
- You need ★Sugar
- Provide ★Salt
- Get ★Pepper
- Prepare ★Nutmeg
- Take ★Panko
- Provide ★Milk
- Prepare ★Vegetable oil
- Provide Onion
- Get Daikon radish
- Use Carrot
- Provide Cherry tomatoes
- You need Mayonnaise
- Provide Ketchup
- Provide Japanese Worcestershire-Style Sauce
- Take White sesame seeds
- You need ♪ Water
- Take ♪ Soy sauce
- Provide ♪ Sugar
- Get ♪ Ground garlic
- Provide ♪ Vinegar
Instructions to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
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